I usually take it out of the fridge about 15 minutes before using it so that it softens a bit, but still has a chill to it. Room temperature can even be too warm if you keep your home warm or it’s summer. You’ll want to be sure that the mascarpone cheese is softened so that it incorporates well, but you don’t want it to be too warm.Then you’ll add the mascarpone cheese and whip until it reaches stiff peaks. Add the heavy whipping cream, powdered sugar and vanilla extract to a large mixer bowl and whip on high speed until soft peaks form. When making the mascarpone whipped cream, I start by making just the whipped cream portion. How to Stabilize Mascarpone Whipped Cream It also will stabilize the whipped cream, you’ll just have a little bit different flavor. I’ve used almond extract before too and it was amazing!Īnd the mascarpone cheese is obviously what makes this whipped cream what it is, but if for some reason you don’t have any on hand you can always substitute cream cheese. In my regular mascarpone whipped cream, I use vanilla extract, but you could definitely add other flavorings as well. I definitely recommend the powdered sugar, at least in some part, to sweeten the cream.
That said, the mascarpone itself also stabilizes the whipped cream so if you wanted to, you could totally leave out the powdered sugar and you’d still have a perfectly stabile whipped cream. I usually add powdered sugar to my regular whipped cream to help stabilize it and it also helps stabilize this whipped cream. You’re going to need heavy whipping cream, powdered sugar, vanilla extract and, of course, your mascarpone cheese. This whipped cream takes just a few ingredients and a few minutes and you’re well on your way to the best topping ever! How to Make Homemade Mascarpone Whipped Cream Well if homemade whipped cream is awesome, this mascarpone version is even better! There’s just something about mascarpone cheese that has such a wonderful, light flavor and it pretty much pairs well with everything – especially fruit. Not to mention that you can stabilize it so that doesn’t wilt and can be used on any number of desserts. There’s no doubt that homemade whipped cream is the jam and way better than anything you buy at the store. How to Stabilize Mascarpone Whipped Cream.How to Make Homemade Mascarpone Whipped Cream.